Quick and easy guide to cooking tender tri tip in air fryer. Learn step-by-step instructions, air fryer tips, and cooking times to perfect your roast.
Tri-tip is a beautifully marbled and flavorful cut of beef that shines in almost any preparation. But have you tried cooking it in an air fryer yet? It might sound unconventional, but using this handy kitchen appliance is a quick and easy way to achieve a juicy, perfectly cooked tri-tip. Plus, the air fryer’s ability to lock in flavor while rendering a lovely crust will make this method your new favorite.
If you’re ready to elevate your cooking skills, keep reading as we guide you step-by-step through making air fryer tri-tip perfection. You’ll learn what you need, how to prepare your roast, and tips to guarantee delicious results every time.
What Is Tri-Tip, and Why Use an Air Fryer?
Tri tip is a triangular cut of beef that comes from the bottom sirloin. Known for its tender texture and bold flavor, it’s widely loved by home cooks and grill masters alike. This cut is versatile and works well with a variety of seasonings and marinades.
The air fryer brings a modern twist to cooking tri-tip. It offers a convenient, consistent cooking method that shortens prep time while achieving a perfect crust and retaining juicy tenderness inside. Think of it as the best of roasting and grilling in one compact appliance.
How To Cook Tri Tip In Air Fryer?
- Quick Cooking: No need to preheat an oven or hover over a grill.
- Perfect Crust: Circulating hot air creates a lightly charred exterior.
- Tender Inside: Locks in the natural juices for a moist, flavorful bite.
- User-Friendly: With controlled temperature and timing features, anyone can master this method!
Let’s jump into the specifics of what you’ll need to get started.
What You’ll Need
Ingredients
- Tri-Tip Roast: A 2-3 pound tri-tip is the ideal size for most air fryers.
- Seasonings: Salt, pepper, garlic powder, onion powder, paprika, or your favorite rub. You can also choose a pre-marinated tri-tip, like those offered by specialty brands.
- Optional: Olive oil to help the seasonings stick and achieve an extra-crispy crust.
Equipment
- Air Fryer: Large enough to fit a tri-tip comfortably.
- Meat Thermometer: Essential for ensuring accurate doneness.
- Cutting Board: For resting and slicing the roast.
- Foil: To cover the meat while it rests.
Step-by-Step Instructions to Cook Tri Tip In Air Fryer
Follow these simple steps to prepare a tender and flavorful tri-tip roast in your air fryer.
Step 1: Prepare the Tri-Tip
- Remove the tri-tip from its packaging and pat it dry with paper towels.
- Trim off any excess fat or silver skin, but leave a bit of the fat cap for flavor.
Step 2: Season the Roast
- Generously season the tri-tip with your choice of spices. For classic flavors, try a mix of salt, pepper, garlic powder, and paprika.
- For those who like a gourmet touch, consider using a blend of smoked paprika, thyme, and chili for a more robust flavor profile.
- Optional: Rub a thin layer of olive oil over the roast to enhance the crust during cooking.
Step 3: Preheat and Set the Air Fryer
- Preheat your air fryer to 400°F for 5 minutes.
- Place the seasoned tri-tip into the air fryer basket with the fat side up.
Step 4: Cook the Tri-Tip
- For medium-rare doneness, cook the tri-tip for 15 minutes, then flip and cook for another 12-15 minutes.
- Use a meat thermometer to check the internal temperature. Here’s a guide:
-
- Rare: 120–125°F
- Medium-Rare: 130–135°F
- Medium: 140–145°F
- Medium-Well: 150–155°F
- Well-Done: 160°F+
- Cooking times may vary depending on the size of the roast and your air fryer, so keep an eye on your thermometer.
Step 5: Rest the Meat
The resting step is crucial. Once the tri-tip reaches your desired internal temperature, remove it from the air fryer and place it on a cutting board. Cover it loosely with foil and allow it to rest for 10–15 minutes. This allows the juices to redistribute, ensuring every slice is moist and flavorful.
Step 6: Slice and Serve
When slicing the tri-tip, always cut against the grain. This technique shortens the meat fibers, resulting in more tender bites. Serve your tri-tip with your favorite sides, like roasted veggies, mashed potatoes, or a crisp green salad.
Tips and Tricks for Perfect Air Fryer Tri-Tip
- Customize Your Seasoning: Experiment with different dry rubs or marinades. Santa Maria-style seasoning is a classic choice for tri-tip lovers!
- Adjust for Different Air Fryers: Start with suggested times but keep in mind that cooking times and temperatures can vary based on your specific air fryer.
- Ensure Food Safety: Always use a calibrated meat thermometer to confirm your tri-tip has reached the correct internal temperature for safe consumption.
- Bonus Idea: Create a dipping sauce using sour cream and horseradish or whip up a chimichurri for a zesty topping.
FAQs About Cooking Tri Tip in an Air Fryer
1. How long should you cook tri tip in an air fryer?
You should cook tri tip in an air fryer at 400°F (200°C) for 20 to 25 minutes, flipping it halfway through. The exact cooking time depends on the size and thickness of your tri tip, as well as your preferred doneness. For medium-rare, aim for an internal temperature of 130°F to 135°F.
2. How do you cook tri tip in an air fryer?
To cook tri tip in an air fryer:
- Preheat your air fryer to 400°F (200°C).
- Season the tri tip with your favorite rub or marinade.
- Place the tri tip in the air fryer basket, fat side up if applicable.
- Cook for 20 to 25 minutes, turning halfway through.
- Use a meat thermometer to check the internal temperature and let the meat rest for 5 to 10 minutes before slicing.
3. Can you cook tri tip in an air fryer?
Yes, you can cook tri tip in an air fryer. It’s an excellent way to achieve a flavorful sear on the outside while keeping the meat tender and juicy inside. Whether you’re preparing a tri tip roast or individual steaks, the air fryer delivers consistent results in less time than a traditional oven.
4. What temperature should you cook tri tip in an air fryer?
The best temperature for cooking tri tip in an air fryer is 400°F (200°C). This temperature allows for a well-browned crust and a tender interior. You can adjust the temperature slightly lower if preferred, but be sure to increase the cooking time accordingly and check for doneness with a thermometer.
5. How to cook tri tip steak in an air fryer?
To cook tri tip steak in an air fryer:
- Preheat to 400°F (200°C).
- Lightly coat the steaks with oil and season both sides.
- Arrange the steaks in a single layer in the air fryer basket.
- Cook for 10 to 14 minutes, flipping once at the halfway point.
- Let the steaks rest for 5 minutes before serving.
6. Can you cook a marinated tri tip in an air fryer?
Yes, a marinated tri tip can be cooked in an air fryer. Lightly pat it dry before cooking to minimize excess smoke. Cook at 400°F (200°C) for 20 to 25 minutes, flipping halfway through for an evenly seared exterior.
7. How long to cook a 2 lb tri tip in an air fryer?
A 2-pound tri tip will typically take 24 to 30 minutes at 400°F (200°C), depending on thickness and desired doneness. Always use a meat thermometer to ensure accuracy.
8. How to reheat tri tip in an air fryer?
To reheat tri tip, set your air fryer to 350°F (175°C) and heat the slices for 3 to 5 minutes, checking to ensure they’re warmed through without becoming dry.
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Why You’ll Love Cooking Tri-Tip in an Air Fryer
Cooking tri-tip in an air fryer isn’t just about convenience; it’s about achieving restaurant-quality results in your own kitchen. With the ability to create a crisp crust, lock in moisture, and deliver consistent doneness, the air fryer is a game changer for meat-lovers and home cooks alike.
Once you’ve mastered this recipe, you’ll be impressing guests or satisfying weeknight dinner cravings in no time.