Did you know that cooking Great Value frozen biscuits air fryer takes less than 15 minutes from start to finish? That’s right! Compared to the 22-30 minutes needed in a conventional oven, your air fryer cuts the cooking time nearly in half.
I’ve discovered that air frying frozen biscuits isn’t just faster – it also produces that perfect texture with a golden crispy outside and soft fluffy center. Additionally, using your air fryer for Great Value biscuits gives you the flexibility to cook just one or two biscuits when you don’t need a full batch, making it a game-changer for busy households seeking quick, delicious breakfast options.
In this guide, I’ll walk you through exactly how long to air fry frozen biscuits, share my step-by-step process for Great Value frozen buttermilk biscuits, and provide tips to ensure perfect results every time. Whether you’re cooking Pillsbury, Great Value, or any other brand of frozen biscuits in your air fryer, these time-tested techniques will help you achieve biscuit perfection in minutes.
Great Value Frozen Biscuits Air Fryer
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The air fryer has become my go-to method for preparing Great Value frozen biscuits, offering multiple advantages over traditional cooking methods.
Faster than oven baking
First and foremost, the air fryer dramatically reduces cooking time. While conventional ovens require up to 20 minutes just to preheat, the air fryer needs minimal or no preheating time. Furthermore, cooking frozen biscuits in an air fryer can reduce total cooking time by up to 50% compared to conventional ovens. Instead of waiting 22-30 minutes in a traditional oven, your air fryer transforms those rock-hard frozen biscuits into golden delights in approximately 10-12 minutes.
This time-saving benefit extends beyond just the cooking duration. During busy mornings or when preparing multiple dishes simultaneously, the quick cooking process makes a significant difference. The air fryer also saves energy, making it a more eco-friendly option.
Better texture with crispy outside and fluffy inside
The secret to perfect biscuits lies in how the air fryer cooks. The hot circulating air acts like a mini convection oven, cooking frozen biscuits evenly from all sides. This unique cooking method creates that coveted texture combination that’s hard to achieve in a regular oven:
- A golden, crispy, buttery exterior that provides satisfying crunch
- A tender, soft, pillowy interior with perfect flakiness
In fact, many users report that air fryer results are as good as—if not better than—traditional oven-baked biscuits. The circulating hot air gives biscuits excellent lift, creating mile-high results with delightful layers.
Perfect for small batches or single servings
Perhaps one of the most practical advantages is the ability to cook just one or two biscuits when needed. This eliminates waste and provides fresh-baked goodness without committing to an entire package.
Consequently, the air fryer becomes especially valuable when:
- You’re cooking for just yourself or a small family
- You don’t want to heat up your entire kitchen with an oven, particularly during summer
- You need your oven for other dishes while still wanting fresh biscuits
The air fryer transforms frozen biscuit preparation from a time-consuming task into a quick, efficient process with superior results every time.
How to Cook Great Value Frozen Biscuits in Air Fryer
Image Source: Eat Treats Recipes
Perfecting Great Value frozen biscuits in your air fryer begins with understanding the right technique. After trying various methods, I’ve found that cooking at 330°F delivers consistently excellent results.
Step-by-step instructions for 330°F method
Getting started couldn’t be simpler:
- Remove biscuits from their packaging
- Lightly spray your air fryer basket with cooking spray
- Place frozen biscuits in a single layer, ensuring they don’t touch
- Set your air fryer to 330°F
- Cook for the recommended time (details below)
- Optional: Brush with melted butter 2 minutes before completion for extra flavor
Remember not to stack the biscuits, as this prevents proper air circulation and results in uneven cooking.
How long to air fry frozen biscuits
The total cooking time for Great Value frozen biscuits typically ranges between 10-14 minutes. However, cook times may vary slightly depending on your specific air fryer model and the size of the biscuits.
For optimal results:
- First side: Cook for approximately 8 minutes
- Second side: Continue cooking for about 6 minutes
You’ll know they’re done when the outside is golden brown while the inside remains fluffy and fully cooked.
When and how to flip the biscuits
Flipping is essential for evenly cooked biscuits. Gently turn them over halfway through the cooking process—usually around the 8-minute mark. Use tongs or a spatula to avoid damaging their structure.
Some air fryers may cook more intensely than others, so check the biscuits after 5-6 minutes on the first side to gage their progress.
Do you need to preheat the air fryer?
Preheating opinions vary among experts. Some recommend preheating the air fryer to 330°F for 3-5 minutes[81], which helps ensure even cooking and proper rising. Others suggest it’s not strictly necessary for the first batch.
My experience suggests a quick 3-minute preheat produces more consistent results, particularly for achieving that perfect rise and golden exterior.
Tips for Perfect Results Every Time
Image Source: Food & Wine
After mastering the basic cooking method, achieving consistently perfect Great Value frozen biscuits requires attention to a few key details. These tips will elevate your air fryer biscuit game from good to outstanding.
Avoid overcrowding the basket
The golden rule for air fryer success is proper spacing. For optimal results, arrange your Great Value frozen biscuits in a single layer with space between each one. This ensures proper air circulation, allowing each biscuit to cook evenly and develop that desirable golden-brown exterior.
Overcrowding leads to uneven cooking – some areas may end up undercooked while others become overcooked. Moreover, biscuits need room to expand as they bake. If your air fryer is smaller, consider cooking in batches rather than trying to fit too many at once.
Use cooking spray or parchment paper?
Regarding basket preparation, you have several options. A light coat of cooking spray on the basket prevents sticking and helps achieve that golden-brown crust. Alternatively, parchment paper makes cleanup easier, but requires some preparation – cut it to fit your basket size and poke holes to maintain proper air circulation.
Notably, some experts advise against parchment paper because it can make the bottoms soggy. A silicone liner offers another alternative that prevents sticking without affecting airflow.
Brush with butter or add toppings
For truly outstanding biscuits, brush the tops with melted butter about two minutes before cooking is complete. This simple step enhances flavor and creates that restaurant-quality finish.
Beyond butter, experiment with these toppings:
- A sprinkle of herbs like basil, oregano, or thyme for savory biscuits
- Cinnamon and brown sugar for a sweet treat
- Honey drizzle and sea salt for sweet-savory balance
Adjusting for different air fryer models
Air fryer performance varies significantly between models. For your first batch, check the biscuits 2-3 minutes before the recommended cooking time ends. They should be golden-brown outside and fluffy inside.
If biscuits brown too quickly externally but remain undercooked inside, reduce the temperature slightly and possibly extend cooking time. For oven-style air fryers, rotate racks halfway through cooking for even results.
Above all, once you determine the perfect timing for your specific air fryer model, you’ll be able to replicate those results consistently.
Serving, Storage, and Reheating Ideas
Image Source: Hungry Cooks Kitchen
Fresh from your air fryer, Great Value frozen biscuits offer endless serving possibilities. Let me share my favorite ways to enjoy them alongside practical storage and reheating methods.
Best ways to serve biscuits (gravy, jam, sandwiches)
Nothing beats the classic combination of warm biscuits with butter, jam, or preserves. For a more indulgent treat, try pairing them with cream cheese and tart fruit jam – the contrasting textures and flavors create a delightful breakfast experience.
Going the savory route? These biscuits shine when smothered with country gravy for a hearty southern breakfast. Alternatively, transform them into quick breakfast sandwiches by adding:
- Egg, bacon, and cheddar cheese
- Ham and cheese (heat assembled sandwich in the air fryer for one minute)
For simple yet satisfying options, brush the biscuits with melted butter and drizzle with honey or sprinkle with sea salt.
How to store leftover biscuits
Firstly, ensure your biscuits have completely cooled before storage. Then place them in an airtight container or plastic bag, pressing out excess air for maximum freshness.
Storage timeframes vary by method:
- Room temperature: 2-3 days
- Refrigerator: Up to one week
- Freezer: Up to 3 months[162]
For freezer storage, wrap each biscuit individually in plastic wrap or parchment paper before placing in a freezer-safe bag to prevent them from sticking together.
How to reheat without drying them out
The air fryer excels at reheating biscuits without sacrificing texture. Unlike microwave reheating, which often results in soggy biscuits, the air fryer restores that perfect crispy-outside, fluffy-inside texture.
Set your air fryer to 300°F and heat for 2-3 minutes until warmed through[163]. For optimal results, brush with butter either before or after reheating to prevent drying out.
For frozen biscuits, there’s no need to thaw – simply increase the reheating time slightly. Placing a damp paper towel on top while reheating helps maintain moisture.
Conclusion
Air frying Great Value frozen biscuits truly transforms breakfast preparation. Throughout my testing, I’ve found this method cuts cooking time nearly in half compared to conventional ovens while delivering superior results. The perfect golden-brown exterior paired with that pillowy interior simply can’t be matched by traditional baking methods.
Furthermore, the versatility of cooking just a few biscuits at a time makes this approach ideal for small households or anyone wanting fresh-baked goodness without waste. My experience shows that following the simple steps outlined above—setting your air fryer to 330°F, allowing 10-14 minutes total cooking time, and flipping halfway through—consistently produces restaurant-quality biscuits right at home.
Additionally, don’t forget those finishing touches! A brush of melted butter near the end of cooking elevates these simple frozen biscuits into something truly special. Whether you enjoy them with classic toppings like butter and jam, transform them into hearty breakfast sandwiches, or smother them with country gravy, air-fried Great Value biscuits provide an excellent foundation for countless delicious meals.
After all, the beauty of this cooking method lies in its simplicity and reliability. Once you’ve determined the perfect timing for your specific air fryer model, you’ll wonder why you ever used your conventional oven for frozen biscuits. Therefore, next time you’re craving that perfect biscuit texture without the long wait, reach for your air fryer—you’ll have golden, fluffy perfection on your plate in minutes!
Key Takeaways
Master the art of air frying Great Value frozen biscuits with these essential tips for perfect results every time:
• Cook at 330°F for 10-14 minutes total, flipping halfway through at the 8-minute mark for even browning • Air fryers cut cooking time in half compared to ovens while creating crispy exteriors and fluffy interiors • Space biscuits in single layer without touching to ensure proper air circulation and even cooking • Brush with melted butter 2 minutes before completion for restaurant-quality golden finish • Store leftovers up to 3 days at room temperature or reheat in air fryer at 300°F for 2-3 minutes
The air fryer method transforms frozen biscuits from a 30-minute oven commitment into a quick 15-minute breakfast solution, making it perfect for small batches and busy mornings when you want fresh-baked quality without the wait.
FAQs
Q1. How long should I air fry Great Value frozen biscuits? Air fry Great Value frozen biscuits at 330°F for about 10-14 minutes total. Cook for approximately 8 minutes on the first side, then flip and continue cooking for about 6 minutes on the second side until golden brown.
Q2. Do I need to preheat the air fryer for frozen biscuits? While not strictly necessary, a quick 3-minute preheat to 330°F can help ensure even cooking and proper rising. This often produces more consistent results, particularly for achieving that perfect golden exterior.
Q3. How can I prevent my biscuits from sticking to the air fryer basket? Lightly spray the air fryer basket with cooking oil before adding the biscuits. Alternatively, you can use parchment paper cut to fit your basket, but be sure to poke holes in it to maintain proper air circulation.
Q4. What’s the best way to serve air fryer biscuits? Air fryer biscuits are versatile and can be served in many ways. Enjoy them with butter and jam, use them for breakfast sandwiches with egg and cheese, or smother them in country gravy for a hearty southern breakfast.
Q5. How should I store and reheat leftover air-fried biscuits? Store cooled biscuits in an airtight container at room temperature for 2-3 days or in the refrigerator for up to a week. To reheat, set your air fryer to 300°F and heat for 2-3 minutes until warmed through. Brush with butter before or after reheating to prevent drying out.